Chinese New Year Menu A
迎春聚宝宴
06/Feb to 28/Feb 2010
$16.80 per person (min 50 persons)

  10 Courses + Free Drink
  *NEW YEAR SPECIAL* (Pls tick ( 1 ) items from this category)
  Fa Cai Yu Sheng(Salmon Fish) 风生水起 (三文鱼生)
  Fortune Seafood Salad w Fresh Fruit 恭喜发财 (海鲜沙律)
  *IN HOUSE SPECILATIES* (Pls tick ( 1 ) items from this category)
  Belacan Chicken Special 喜鹊迎春 (独家笆啦煎香鸡)
  Oven Roasted Chicken 金鸡报喜 (一品烧鸡)
  *HOT SELECTION* (Pls tick ( 5 ) items from this category)
  Baked Garoupa Fillet with Mango Sauce 年年有馀 (芒汁班片)
  Mixed Vegetables w "Fatt Choy" 四季发财 (新春杂菜)
  Vietnamese Sugarcane Prawns 大吉大利 (越南甘庶虾)
  Chicken & Mutton Satay 珠光宝气 (沙爹鸡,羊)
  New Year Rice Cake 年年高升 (炒年糕)
  Golden Pumpkin Yam Cocoon 包您发财 (金瓜竽头彩)
  Baked NZ Half Shell Mussels in Thai Style 发财好市 (泰式纽西兰大蚝)
  *HEAVY BITES* (Pls tick ( 2) items from this category)
  Brown Rice 五谷丰收 (健康糯米反)
  Yong Chow Fried Rice 福碌呈祥 (杨州炒反)
  Nonya Mee Siam(dry) 丰收连连 (惹娘米暹-乾)
  *DESSERT* (Pls tick ( 1 ) items from this category)
  Fresh Fruit Platter 大地回春 (水果盘)
  Mango Pudding 喜气洋洋 (芒果布丁)
  Cocktail Longan 甜甜蜜密 (杂果龙眼)
  *BEVERAGE* (Pls tick ( 1 ) items from this category)
  Orange Squash 饮料: (冰冻柑水)
  Festive Fruit Punch (冰冻果汁)
  1) Transport Charge($40.00 would be incurred if less than 50 pax)
2) An additional charge of $28.00 will be incurred with the above order on 14/Feb & 15/Feb 2010
  Contact Us: Lynda :62431802 Andy Lim :96263410