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  ANGEL'S RESTAURANT PTE LTD
Blk 3017  #02-31 Bedok North St.5 Gourmet East Kitchen Singapore (486121)
Tel: 67730668 / 67730616 Fax: 67730811 HP: 96263410 (Andy Lim)
Email: angelsca@singnet.com.sg

 

**ORDER ON LINE FORM**

A) Pricing

Price

No. of Persons

Sub-Totals

x

$

pax

$

B) Side Order

1) Satay Order (chicken/mutton)


2) Birthday Cakes
    (a) Black Forest Cake
    (b) Mango Torte Cake

3)Rent Items
    (a) Stool (Round Chair)
    (b) Dining Table  

$ 0.60 each sticks


$42.00/1kg $80.00/2kg
$48.00/1kg $90.00/2kg  

$


$

$

units

$

$0.50 x

$5.00 x

units

$

C) Transport Charge

($40.00 delivery charge waived, if Buffet Menus more than 50pax, or Tea Reception Menu more than $450)

$  40.00

Total :

Menu :

$

01

09

02

10

03

11

04

12

05

13

06

14

07

15

08

16
Terms of Payment Location
Cash on Delivery Ground Level
Cheque on Delivery

Lift Level

GIRO (Only for Government Contracts) Staircase Level
Terms (Only for Government Contracts)    

Cancellation Terms : Should cancellation be necessary, a Written Cancellation must be submitted at least 5(five) days before the day of your event. If such a written cancellation is not received 90% of the ordered amount will be charged.
 Change of Delivery Date: Any changes in the delivery date requires 5 (five) working days advance notice prior to delivery date, provided the changed date does not exceed 30 days of the initial event.
Qty Reduction: Must be informed 3(three) days before the delivery date or else 90% of the total reduced quantity amount shall be imposed.

 Customer Name:   Tel No.:   H/P No.:
 Email: Fax No.:
 Deliver To:
 Delivery Date:   Time Start:   Collection Time:
 
 Remarks:
Upon receipt of the above "Order on Line Form", our sales representative will acknowledge the order within 1 (one) day either by fax, email or by phone. If you have not yet receive any response from our staff, please do not hesitate to call our hotline:62431802 or hp: 96263410 (Andy Lim) for verification.